Meadery
The
At Blackwood Mead Co.
Horst at Blackwood Meadery in Karridale
Built on tradition
Blackwood Mead Co remains grounded in heritage.
Here we are a small, family run business, with the tradition of fermenting alcohol and making mead existing in our family for generations.
Grounded in love, dedication and patience and woven through time - we are here to carry the craft of mead forward, into its next chapter - while always respecting the process, just as it should be.
Our Approach
It’s simple.
Our mead is always small-Batch and hand-crafted, guided by time rather than speed.
We follow the seasons and what is available close to home. Ingredients are chosen for both - how they are grown and how they taste.
Each release reflects the time, place and heritage that inspires it - allowing it to find its own place. We are not here to shape mead into something it isn’t, as we believe the result should always feel balanced, honest and easy to come back to.
New to mead?
Made from honey, water and yeast, it’s one of the oldest fermented drinks
The cellar door
Visit our cellar door and experience Blackwood Mead Co firsthand.
Enjoy a guided tasting, by the glass pour or a seasonal mead mixer as you explore our small batch meads, each shaped by the season, place and craft.
The space reflects a balance of tradition and today, with a setting grounded in nature.
Please note that our focus is on mead and we do not offer food on-site.
Visit us
OPEN
Friday-Sunday 10am to 6pm
For group bookings or enquiries, please get in touch.
10 Baker Close, Augusta WA